Atosa Bottle Cooler, horizontal chest, 50" W, 11.7 cu. ft. capacity, (2) sliding lids with locks, digital temperature control, (3) epoxy coated shelves, includes bottle opener & cap catcher, stainless steel interior & exterior, 4" castors, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 2.3 amps, cETLus, ETL-Sanitation.
38.7(h) x 49.4(w) x 27.8(d) inches.
Atosa MBC65 65-Inch Bottle Cooler - $1545
Atosa Bottle Cooler, horizontal chest, 65" W, 16.4 cu. ft. capacity, (2) sliding lids with locks, digital temperature control, (4) epoxy coated shelves, includes bottle opener cap catcher, stainless steel interior & exterior, 4" castors, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 2.3 amps, cETLus, ETL-Sanitation.
Dimensions 38.7(h) x 64.8(w) x 27.8(d) inches.
Atosa MBC80 80-Inch Bottle Cooler - $2082
Atosa Bottle Cooler, horizontal chest, 80" W, 21.2 cu. ft. capacity, (3) sliding lids with locks, digital temperature control, (5) epoxy coated shelves, includes bottle opener, cap catcher, stainless steel interior & exterior, 4" castors, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, cETLus, ETL-Sanitation.
Dimensions 38.7(h) x 80.5(w) x 27.8(d) inches.
I really like the Atosa next generation of restaurant equipment. The commercial restaurant equipment stainless steel fridge and stainless steel refrigerators and freezers feature a combination of distinctive American styling and sturdy construction for day-to-day use. Priced right, the units are loaded with features to accent your restaurants bar.
I have enjoyed meeting and working with independent bar owners, restaurants and chef's over the past couple years. I do hope that I can continue this with my new offering of products. Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.
Why are my prices so low? The question should be - Why are some of my competitor's prices so high? Most of my competitors market their products thru expensive salesmen, high-rent showrooms or affiliate schemes that drive prices up drastically. If a company pays out 20 to 50% commissions to it's salesmen that would double or in some cases triple the cost of their products.
Buying used restaurant equipment can be somewhat a risky.
There always seems to be a glut of used restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.
You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation.
Refrigerators, Freezers, Sandwich Prep Tables, and Pizza Prep Tables operate in a commercial kitchen atmosphere laden with grease and smoke. Most commercial refrigerators and freezers are placed near a deep fat fryer or other equipment that exudes a high volume of grease that can exact a beating on the breathing system of commercial refrigerators/freezers. A clean or pristine under counter refrigerator might look nice, but the compressor might be at the end of its life cycle because the unit did not have had proper ventilation around the unit.
Other issues include electrically operated equipment with tons of dials, switches and buttons. Replacing a compressor on a used unit can run you $500 plus dollars before any labor costs. New shelving generally runs $50 each and replacing a gasket can cost you another $50. In the end you don't wind up with anything equivalent to a new machine.
All the commercial restaurant equipment that I offer for sale are Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.
Are you a busy business/restaurant owner or manager with not alot of spare time, short deadline or did one of your business critical pieces of restaurant equipment fail?
Please feel free to contact me morning, noon or night. I have included my email address and cell phone when I created this posting. Simply click on the upper left reply button at the top of the web page to contact me. I am more than happy to answer your emails, phone calls, or texts.
it's ok to contact this poster with services or other commercial interests