A New Way to Cook by Sally Schneider
739 pages, hard cover book by Artisan Pub. 2001. More than 600 lavishly illustrated recipes . American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet.
Hundreds of techniques to enhance flavors without calories. Mint condition.
The Gourmet Prescription--recipes for low carb diet
by Deborah F. Chud. Bay Books and Barnes and Noble. 2001 Mint condition. Hard cover.
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