Busy Squaw Valley restaurant is looking for 2 solid line cooks and one Supervisor/Sous Chef to help with the busy Spring business in to summer. With guaranteed skiing in to July The Village and restaurants will be busy all summer long. Looking for hard working, experienced kitchen staff that live in the North Lake area. Full time preferable, and must be a team player. Line cooks need at least one year of previous experience, Se habla Espanol
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Sous Chef/ Supervisor needs to have several years of high volume experience. This person should have the communication, organization, leadership, and cooking skills that allow him/her to quickly gain the respect of our already well established kitchen staff. Benefits could include: Ikon Pass or Squaw/Alpine pass, Parking Pass underground at Squaw or bus tickets, Free Food, Tips, Paid Vacation, Bonuses and more. Looking for the right person to come join our team.