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Lunch Cook | $20 -$24/ hr (Truckee)

Truckee Tavern and Grill

Lunch Cook | $20 -$24/ hr 1 thumbnailLunch Cook | $20 -$24/ hr 2 thumbnailLunch Cook | $20 -$24/ hr 3 thumbnailLunch Cook | $20 -$24/ hr 4 thumbnailLunch Cook | $20 -$24/ hr 5 thumbnail
10118 Donner Pass Rd near Spring Street
compensation: $20-$24/ hr plus Tips
employment type: full-time
job title: Lunch Line Cook
**Join the Team at Truckee Tavern and Grill — Where Dining is an Experience!** 

At Truckee Tavern, we're more than just a restaurant; we're a destination where each meal is an opportunity to inspire and create moments that last a lifetime. We understand that an evening out is about so much more than just eating; it's a chance to nourish both body and soul. We’re in the business of building not only inspiring spaces but also fostering memorable experiences that resonate with every guest who walks through our doors. 

 **We’re Looking For:** 

- Passionate team members who are committed to excellence in hospitality. 
- Individuals who value the integrity of every ingredient, understanding that the finest, hormone-free and antibiotic-free meats, along with the freshest produce, are not just components of a meal but are part of a healthier, more sustainable lifestyle. 
- Creative minds who are eager to contribute to a team that thinks beyond the conventional to redefine the dining experience. 


**Why Truckee Tavern?** 
- **Innovative Environment:** You’ll work in an inspiring space that's as dedicated to its ambiance as it is to its menu. 
- **Growth Opportunities:** We believe in nurturing our team’s growth both personally and professionally. 
- **Commitment to Quality:** Join a team that insists on the highest quality ingredients and aims to deliver exceptional experiences every day. 

Do you share our belief that a meal is a chance to fuel both body and soul? Are you looking for a place that values creating inspiring spaces and lasting memories? If you believe this sounds like the right fit for you, why not join us at Truckee Tavern? We’re excited to see how together, we can make each dining experience extraordinary. 

**Apply Now and Let’s Create Something Special Together!** 




What we offer--

- Competitive Pay
- 100% paid benefits - medical, dental, vision - after 90 days
- A Team oriented work environment


Line Cook Job Description

Reports to: Kitchen Manager/ Sous Chef/ Executive Chef

Summary of Position: 

I Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.




Duties & Responsibilities

- I Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- I Assume 100% responsibility for quality of products served.
- I know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- I Stock and maintains sufficient levels of food products at line stations to assure a smooth service period.
- I Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- I maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- I prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- I follow proper plate presentation and garnish set up for all dishes.
- I handle, store and rotate all products properly.
- I assist in food prep assignments during off-peak periods as needed.
- I close the kitchen properly and follow the closing checklist for kitchen stations. Assists others in closing the kitchen.
- I attend all scheduled employee meetings and bring suggestions for improvement.
- I perform other related duties as assigned by the Kitchen Manager or manager-on-duty.
- I commit to continuing my culinary knowledge.

Qualifications

- I have a minimum of 2 years of experience in kitchen preparation and cooking.
- I have at least 6 months experience in a similar capacity.
- I must be able to communicate clearly with managers, kitchen and dining room personnel.
- I am able to reach, bend, stoop and frequently lift up to 40 pounds.
- I am able to work in a standing position for long periods of time (up to 9 hours).
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7750298186

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