Candidates must have either a Food Handler card or ServSafe certification, along with hot line cooking experience and understanding of working in a concession stand kitchen.
Uniform requirements:
Non-slip shoes, chef knives, and a cut glove (can be provided), along with black pants and either a chef coat or black shirt.
If interested please Text REC to 775-419-4909 must apply today.
Principals only. Recruiters, please don't contact this job poster.