We are looking to sub-lease space in our restaurant for use of the commercial kitchen.
We have a full service kitchen available. We have a large prep area with prep tables, hobart, commercial oven and kitchen utensils available for use. We would require proper insurance, business licenses and food handling permits.
If you are interested please inquire and respond to this e-mail to check days and times available.
do NOT contact me with unsolicited services or offers